Pop-On-Top Oven - Turn Any Heat Source Into a Full Baking Oven!
Pop-On-Top Oven - Turn Any Heat Source Into a Full Baking Oven! is backordered and will ship as soon as it is back in stock.
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Description
Description
Pop-On-Top Oven: Transform Any Heat Source Into an Oven!
Expand your cooking possibilities to next level with the Pop-On-Top Oven. Whether you're camping, grilling, or cooking at home, this versatile oven sits on top of your heat source and turns it into a fully functional oven. With double-wall insulation, adjustable shelves, and an easy-read thermometer, you'll enjoy even cooking and perfect results every time.
Off-Grid, Backyard, and as an Extra Holiday Oven!
The Pop-On-Top Oven is the perfect addition to your off-grid or backyard kitchen. But it is not limited to outdoor cooking. Who doesn't need an extra oven for large family and holiday cooking?
Simply place it on any heat source—like a gas grill, camp stove, or home stovetop—and transform it into a baking oven! The double-walled insulation and built-in heat baffles ensure even cooking, while the heat diffuser at the bottom creates stable internal temperatures. The adjustable shelves provide flexibility for different-sized pans, fitting up to four 13" x 9" standard aluminum cooking pans. Plus, the front-mounted thermometer allows easy monitoring in both Fahrenheit and Celsius.
Opening Dimensions: 11" (H) x 19" (W) x 12.5" (D)
Features: Solid steel construction for a lifetime or more of use. Double-walled insulation, bottom heat diffuser, thermometer (Celsius and Fahrenheit), two adjustable shelves with three positions.
The Pop-On-Top Oven is built with double-wall insulation for optimal heat retention, while the bottom heat diffuser and side baffles ensure even cooking, no matter where your adventures take you, even in your own home!
Historical and Heirloom Quality
The design for the Pop-On-Top was originally patented in 1908. Before WWII most of America was still not electrified, and electricity was very expensive when available. The original Pop-On-Top ovens were designed for kerosene stoves which dominated rural America right up through the 1960s.
Today's Pop-On-Top is the modern equivalent of these old classics that were otherwise lost to history. The utility of the Pop-On-Top is unparalleled, for off-grid cooking, and as an extra oven when you need it.
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